Polygonum multiflorum root (steamed), Angelica sinensis root, Lycium barbarum fruit (wine-steamed), Achyranthes bidentata root (wine-steamed), Poria cocos sclerotium, Cuscuta chinensis seed (stired-fried), Psoralea corylifolia fruit (salt-fried)
Polygonum multiflorum root (steamed), Angelica sinensis root, Lycium barbarum fruit (wine-steamed), Achyranthes bidentata root (wine-steamed), Poria cocos sclerotium, Cuscuta chinensis seed (stired-fried), Psoralea corylifolia fruit (salt-fried)