Now Real Food Organic Almond Flour 16oz - 6007

This organic almond flour is like a fancy tuxedo for your recipes, except it won't make you sweat at weddings and it actually makes everything taste better (which is more than I can say for most formal wear).

Now Real Food takes whole organic almonds, blanches them real nice, then grinds them into this fine flour that's smoother than my cousin's pickup lines. And just like my cousin's pickup lines, this stuff works way better than you'd expect. You get 16 ounces of pure almond goodness that supports your baking adventures and helps maintain your sanity when regular flour just ain't cutting it.*

What Makes This Flour Special

This ain't your grandmother's wheat flour (unless your grandmother was way ahead of her time and also happened to be a health-conscious almond enthusiast). This organic almond flour supports gluten-free baking like a good friend supports your questionable life choices - completely and without judgment.* Made from blanched almonds, so you don't get those little brown specks that make your cookies look like they got into a fight with a dirt road.

Perfect for Your Kitchen Adventures

• Supports gluten-free and low-carb baking (because sometimes regular carbs are like that friend who overstays their welcome)*
• Helps maintain moisture in baked goods better than my apartment maintains heat in winter*
• Promotes rich, nutty flavor that makes regular flour taste like cardboard's boring cousin*
• Supports protein content in your recipes - almonds got protein like I got jokes about everyday situations*

How to Use This Magical Powder

You can substitute this for regular flour in most recipes, though you might need to adjust your liquid ratios (kind of like how you adjust your expectations when you order delivery during a snowstorm). Works great in cookies, cakes, pancakes, and anything else where you want that subtle almond flavor to sneak up on people like a compliment from a stranger.

This 16-ounce bag supports enough baking projects to keep you busy until you forget why you started baking in the first place.* Store it in a cool, dry place, or the refrigerator if you want to keep it fresher longer (unlike my material, which gets stale after about three tellings).

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.