Plum Flower Zi Su Ye Cut Perilla Frutescens Perilla Leaf Beefsteak Leaf 1 Lb

Plum Flower Zi Su Ye, the cut perilla leaf the tradition has reached for across generations

Plum Flower Zi Su Ye is the dried perilla leaf, cut rather than ground, ready to steep the way the tradition has always asked. One herb. One leaf. Sold in a pound bag, which is a lot of leaf.

Start with the word beefsteak, because that is the other name this leaf goes by, and it is doing a lot of pretending. (There's no beef in it. There's no steak in it. It's a leaf. Somebody looked at a purple herb, thought of a cut of meat, and the name stuck around longer than it had any right to. The leaf never asked for the comparison. It's just out here being a leaf with a butcher's nickname.) It's a single herb, used the way Zi Su Ye has been used for a long time.

Now the word cut, because cut is the part that sets this one apart from the powders. (Cut means it's left in pieces, leaf-shaped, the way you'd recognize it. You can see it's a leaf. A powder hides what it used to be. This one doesn't bother. It steeps in water and you watch it do the thing leaves do, which is sit there in the cup looking like the plant it came from.) Prepared the usual way, Zi Su Ye supports overall wellness and helps maintain the body's natural balance.

Why People Keep It Around

• Plum Flower Zi Su Ye, cut perilla leaf (SKU 739934152706), one pound
• A single traditional herb, the dried perilla leaf (also called beefsteak leaf)
• Cut rather than powdered, so it steeps and stays leaf-shaped
• From Perilla frutescens, the purple-tinged herb of the tradition
• A time-honored herb with a long history of use
• Supports overall wellness and helps maintain the body's natural balance
• Good for someone who wanted the single herb, not a blend

How to Work It Into Your Routine

Use it the way the tradition uses it, steeped in hot water or prepared as the guidance you trust suggests. That's the idea. (The leaf does nothing in the bag, which is the part people forget. It can't steep itself. It waits on hot water and a little patience. The steeping was always the work, not the owning.)

It pairs naturally with the rest of the ordinary care a body responds to, the steady meals and the rest and the unhurried days that wellness tends to ask for. (They picked the leaf, dried it, cut it instead of grinding it, and put a pound of it in a bag under a name that mentions beefsteak for no reason a leaf could explain. This is that, leaf-shaped and ready when the water is hot.) Keep the bag sealed between uses, store it somewhere cool and dry, away from light so the leaf keeps its color. For a leaf that goes by a butcher's nickname and steeps like the plant it always was, that's a fair trade.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.